Southwestern spiced butternut squash and apple soup with lime, yogurt and cilantro from The Fresh & Green Table: Delicious Ideas for Bringing Vegetables into Every Meal by Susie Middleton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy red potato patties with warm Asian slaw and limey sauce; Sweet potato, spinach and caramelized-leek gratin with pecan crumb topping; Warm wheat berries with roasted Brussels sprouts, toasted walnuts and dried cranberries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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