Roasted asparagus with smoky lemon yogurt, chopped eggs and toasted almonds from Smitten Kitchen by Deb Perelman

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Notes about this recipe

  • jsguaium on April 13, 2025

    This was a great combination and a tasty way to dress asparagus. Pan frying easy, or you could try high heat roast. Excellent at room temperature - wait to assemble just before serving, if possible. I didn't have marconas, so used sliced almonds which I pan toasted.

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