Lorraine Wallace's quick chicken and vegetable quiche (Cook the Book) from Serious Eats by Lorraine Wallace

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on January 02, 2020

    We really liked this. Not a dealbreaker, but this is not quick, as title proclaims: slicing vegetables and shredding chicken takes time; and sautéing onions and vegetables for 25 or so minutes before putting in oven for 35 minutes of bake time makes this a one hour plus entree. I substituted sliced shiitake mushrooms for the asparagus and used 2/3 cup rather than 1/2 cup. Other than that change, I carefully followed the recipe’s ingredient measurements, oven temp, and directions. Turned out well. We had a hard time not taking seconds (ended up doing so). I’m always looking for new, interesting ways to use leftover chicken from a roasted whole one. This is a winner. Will definitely make again.

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