Potatoes in their jackets with sour cream and chives from Fired Up: No Nonsense Barbecuing by Ross Dobson
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sour cream
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chives
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken with tarragon, olives and garlic; Beer-can roasted chicken; Turkey breast with herbed crust; Veal cutlets with rosemary, anchovy and red wine; Hungarian pork rack; T-bone Florentine; Veal cutlets with herbs and prosciutto; Fillet steak with Café de Paris butter; Cheeseburgers; Steak with mushrooms; New York cowboy; Lamb rack Margherita; Beef ribs with barbecue sauce; Lamb shoulder with rosemary and garlic; Mixed meat grill; Roast beef
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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