Cuban barbecued corn from Fired Up: No Nonsense Barbecuing by Ross Dobson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chilli chicken BLT; Beer-can roasted chicken; Teriyaki and mustard chicken; Blackened bird; Chimichurri chook; Mexican pesto chicken; T-bone Florentine; Fajita rump steak with mashed avocado; Pepper beef fillet; Fillet steak with Café de Paris butter; Havana spiced pork chops with orange sherry onions; New York cowboy; Beef ribs with barbecue sauce; Mixed meat grill

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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