Chilli bacon fried rice from Fired Up: No Nonsense Barbecuing by Ross Dobson
- caster sugar
-
white pepper
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Accompaniments: Honey hoi sin chicken wings; Lemon thyme chicken wings; Teriyaki and mustard chicken; Green curry chicken; Sweet chilli and ginger chicken; Penang beef satay; Rump steak with ginger, garlic and soy; Chinatown pork; Vietnamese garlic, black pepper and lime steaks; Whole snapper with ginger and spring onions; Tom yum lime leaf and coriander prawns; Thai style garlic pepper barramundi; Newspaper-wrapped salmon with fresh herbs, lemon and chilli
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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