Basic brownies from The Best Recipe by Cook's Illustrated Magazine

  • cake flour
  • unsweetened chocolate
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on December 02, 2012

    These brownies were basic, just as the recipe says. They weren't over the top good, but they tasted just as you would expect a brownie to taste. An average brownie. Also, these took probably five to ten minutes longer to bake in my oven than the recipe suggested.

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