Cream puffs with mushrooms in Port wine filling (Profiteroles aux champignons) from Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times by Craig Claiborne and Pierre Franey
- shallots
- heavy cream
- Port wine
- mushrooms
- eggs
- all-purpose flour
- butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.