Beehive dumplings from Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times by Craig Claiborne and Pierre Franey
- peanut oil
- oil
- shrimp
- lean pork
- Shaoxing rice wine
- dried Chinese black mushrooms
- wheat starch
- light soy sauce
- salted duck eggs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.