Slow-simmered pinto beans from Saveur Magazine, Jun/Jul 2009 (#121): The Texas Issue (page 88) by Melissa Guerra

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on February 07, 2020

    Basic pinto beans recipe that is satisfying and perfect for serving as is or using in other recipes. I did not use the cooking instruction in this recipe and instead baked at 325F for about 3 hours covered making sure beans always had some water.

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