Rose petal granola from 101 Cookbooks by Heidi Swanson

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Notes about this recipe

  • Bloominanglophile on November 16, 2025

    I'm surprised that I haven't entered in a comment about this granola. I love it (it's the rose-flavor, which is subtle here, that gets me)! I personally don't add the egg-white, and I add the rose petals and currants after baking (thanks for the tip radishseed).

  • radishseed on May 11, 2020

    This was really delicious (if a little too sweet; I might try less honey). I didn't have very many dried rose petals, so I can't say how floral it is with the amount in the recipe, but mine had just a slight hint of rose. I added the currants after the granola came out of the oven so they wouldn't dry up. Ate with yogurt and strawberry jam.

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