Crab stock from Malouf: New Middle Eastern Food by Greg Malouf and Lucy Malouf
- saffron
- dry sherry
- bay leaves
- celery
- fennel seeds
- garlic
- onions
- oranges
- thyme
- canned tomatoes
- whole crabs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.