Golden mussel chowder from Malouf: New Middle Eastern Food by Greg Malouf and Lucy Malouf
- saffron
- celery
- chilli powder
- ground coriander
- ground cumin
- ground ginger
- leeks
- mussels
- onions
- thyme
- tomatoes
- turmeric
- white wine
- bacon
- potatoes
- cream
- preserved lemon rind
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.