Shellfish soup with fennel and saffron from Malouf: New Middle Eastern Food by Greg Malouf and Lucy Malouf

  • saffron
  • chilli powder
  • ground coriander
  • ground cumin
  • fennel
  • ground ginger
  • leeks
  • lemons
  • mussels
  • onions
  • parsley
  • thyme
  • tomatoes
  • turmeric
  • white wine
  • chicken stock
  • cream
  • celery leaves
  • blue swimmer crabs
  • prawn tails

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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