Slow-cooked lamb soup with garlic and green chillies (Beyran) from Malouf: New Middle Eastern Food by Greg Malouf and Lucy Malouf
- bay leaves
- carrots
- lamb shanks
- garlic
- onions
- lemons
- short-grain rice
- chilli flakes
- long green chillies
- Turkish bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.