Artichoke soup with Spanish sausage and roasted pistachios from Malouf: New Middle Eastern Food by Greg Malouf and Lucy Malouf
- ground allspice
- leeks
- lemons
- onions
- pistachio nuts
- chorizo sausages
- artichokes
- chicken stock
- cream
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.