Chilled yoghurt soup with summer herbs from Malouf: New Middle Eastern Food by Greg Malouf and Lucy Malouf

  • chervil
  • chives
  • tarragon
  • walnuts
  • natural yoghurt
  • rose petals
  • flatbread
  • currants
  • dried mint
  • Lebanese cucumbers
  • slivered pistachio nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.