Persepolis onion soup with soft-poached eggs (Eshkeneh) from Malouf: New Middle Eastern Food by Greg Malouf and Lucy Malouf

  • bay leaves
  • fenugreek seeds
  • onions
  • oranges
  • thyme
  • turmeric
  • verjuice
  • eggs
  • chicken stock
  • flatbread
  • waxy potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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