Simple stove-top rice pudding from The Best Recipe by Cook's Illustrated Magazine

  • half and half cream
  • medium grain rice
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on November 22, 2012

    This is exactly what rice pudding should be. Barely sweet, creamy, with just a hint of vanilla. I have tried several versions of rice pudding, and this one is by far the best. I was low on half and half so I substituted some heavy cream for what I was missing, probably about a cup. I also did not have medium grain white rice so I used jasmine rice instead. It was everything I was craving and more. Next time I may try adding some dried fruit, possibly cherries. It makes a large pot, so be prepared to share.

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