Chinese chicken liver and gizzard hors d'oeuvre from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food by Diana Kennedy
- scallions
- dry sherry
- soy sauce
- chicken livers
- five-spice powder
- fresh ginger
- Szechwan peppercorns
- vegetable oil
- chicken gizzards
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.