Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food by Diana Kennedy

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Notes about Recipes in this book

  • Sautéed spinach

    • KissTheCook on April 10, 2020

      p. 50 - recommends for omelette or souffle filling. I say also under fish.

  • Easy peach jam

    • KissTheCook on August 28, 2018

      Way sweet even using 1/2# less sugar. Fruit never broke down from original quarters. After requisite simmer time, boiled on high an hour and a half (instead of 40 min. per recipe) and never reached set point.

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  • ISBN 10 0385278594
  • ISBN 13 9780385278591
  • Linked ISBNs
  • Published Jan 01 1984
  • Format Misc. format
  • Page Count 262
  • Language English
  • Countries United States
  • Publisher Dial Press
  • Imprint Dial Press

Publishers Text

Nothing Fancy is a highly personal book brimming with its author's legendary vitality and style-essential reading for any serious cook. The unusual recipes and warm recollections in this book are the result of a lifetime of adventurous cooking and eating around the world.

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