Meatball soup (Sopa de albóndigas) from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food by Diana Kennedy
- ground beef
- carrots
- cilantro
- long grain rice
- mint
- tomatoes
- zucchini
- black peppercorns
- ground pork
- cumin seeds
- lard
- serrano chiles
- meat broth
- Mexican oregano
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EYB Comments
Can substitute dried mint for fresh mint, safflower oil for lard, chicken broth for meat broth, jalapeños for serrano chiles, and mint for cilantro.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.