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Roasted salmon with butter from How to Cook Everything: The Basics: All You Need to Make Great Food (page 356) by Mark Bittman

  • salmon fillets
  • parsley
  • butter

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Accompaniments: Sweet potato fritters

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Reviews about this recipe

  • Serious Eats

    What Worked: Everything. This is the salmon recipe that will have you realizing that salmon can be dinner even on nights when you think you don't have time to tackle seafood.

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