Roasted salmon with butter from How to Cook Everything: The Basics: All You Need to Make Great Food (page 356) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet potato fritters

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Serious Eats

    What Worked: Everything. This is the salmon recipe that will have you realizing that salmon can be dinner even on nights when you think you don't have time to tackle seafood.

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