Pirozhki from Poh's Kitchen by Poh Ling Yeow

  • caraway seeds
  • carrots
  • sour cream
  • paprika
  • parsley
  • mushrooms
  • plain flour
  • butter
  • chicken mince
  • cabbage
  • Asian red eschalots
  • hard-boiled eggs
  • white pepper
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beetroot borscht

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for Asian red eschalots, and beef or pork mince for chicken mince.

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