Poh's Kitchen by Poh Ling Yeow

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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: sourdough bread; field mushrooms; thyme; Parmesan cheese; tomatoes; baby spinach; parsley; eggs
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; American
    • Ingredients: eggs; butter; white pepper; English muffins; ham; tomatoes
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: brioche bread; eggs; Parmesan cheese
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    • Categories: Cakes, small; Breakfast / brunch; Afternoon tea
    • Ingredients: plain flour; sour cream; vanilla bean paste
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: plain flour; sour cream; vanilla bean paste; blueberries
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: plain flour; sour cream; vanilla bean paste; zucchini; limes; dark chocolate
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: plain flour; sour cream; vanilla bean paste; ground ginger; butter; pecans; bananas; dates
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: plain flour; sour cream; vanilla bean paste; ground ginger; butter; apples; raspberries
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    • Categories: Cakes, small; Breakfast / brunch
    • Ingredients: plain flour; sour cream; zucchini; prosciutto; Parmesan cheese; mozzarella cheese
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    • Categories: Pies, tarts & pastries; Breakfast / brunch
    • Ingredients: plain flour; active dry yeast; milk; caster sugar; butter
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    • Categories: Pies, tarts & pastries; Breakfast / brunch
    • Ingredients: plain flour; active dry yeast; milk; caster sugar; butter; vanilla beans; egg yolks; icing sugar; almond meal; Amaretto; flaked almonds
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: plain flour; milk
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: plain flour; milk; lemons; caster sugar
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; French
    • Ingredients: plain flour; milk; chocolate hazelnut spread
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    • Categories: Soups
    • Ingredients: onions; pumpkins; red capsicums; chicken stock; sour cream
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    • Categories: Soups
    • Ingredients: onions; celery; chicken stock; cream; white pepper; chives
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    • Categories: Soups
    • Ingredients: onions; cauliflower; chicken stock; milk; cream; white pepper
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    • Categories: Soups
    • Ingredients: spring onions; thyme; Swiss brown mushrooms; button mushrooms; chicken stock; cream; white pepper; parsley
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    • Ingredients: baguette bread; thyme; Parmesan cheese
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    • Categories: Soups
    • Ingredients: onions; dried chilli flakes; mustard powder; carrots; tomatoes; chicken stock; red lentils; white pepper
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    • Categories: Soups; Asian
    • Ingredients: prawns; Asian red eschalots; belachan; watermelon rind; bird's eye chillies; white peppercorns; fish sauce; rice vermicelli noodles; coriander sprigs
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    • Categories: Soups; East European
    • Ingredients: onions; beetroots; carrots; beef stock; tomato paste; potatoes; balsamic vinegar; white pepper; sour cream; parsley
    • Accompaniments: Pirozhki
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    • Categories: Pies, tarts & pastries; Main course; Side dish; East European
    • Ingredients: butter; Asian red eschalots; cabbage; mushrooms; carrots; chicken mince; caraway seeds; paprika; hard-boiled eggs; parsley; white pepper; plain flour; egg yolks; sour cream
    • Accompaniments: Beetroot borscht
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    • Categories: Stocks; Quick / easy
    • Ingredients: chicken carcass
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    • Categories: Stocks
    • Ingredients: beef bones; carrots; onions; celery; bouquet garni; black peppercorns
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Notes about this book

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Notes about Recipes in this book

  • Lime, zucchini and dark chocolate muffins

    • aargle on May 08, 2014

      These turned out really well and were a hit with my teenage boys. I was unsure about the flavour combination but were really nice - I used limes. Made 13 muffins.

  • Banana and date with pecan-ginger crumble muffins

    • aargle on February 25, 2014

      These are seriously delicious and can be made by hand without the need of a mixer. I used three ladyfinger bananas. Will definitely make them regularly.

  • Lamb shank ragout with fettuccine

    • aargle on June 07, 2016

      This was a hit with my family (all male) I used a combination of tinned and fresh tomatoes as I didn't have enough fresh which was fine. I cooked it for two hours and then turned off the oven while I went to a movie - the meat fell off the bone. It feeds way more than 4 although I had 5 shanks instead of 4. A definite repeat - it would also be nice in a pie.

  • Nonya chicken curry with roti chanai

    • aargle on June 23, 2014

      This was a great chicken curry that I will definitely make again. I didn't bother deseeding all the dried chillies although I knew my chillies weren't particularly hot. Very straightforward recipe and didn't take long to cook.

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  • ISBN 10 073332830X
  • ISBN 13 9780733328305
  • Published Nov 01 2010
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher ABC Books
  • Imprint ABC Books


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