Salmon with almond sauce, buckwheat tuile and herb salad from Poh's Kitchen by Poh Ling Yeow

  • salad leaves
  • salmon fillets
  • dill
  • lemons
  • onions
  • parsley
  • tarragon
  • dry white wine
  • almond meal
  • buckwheat flour
  • cream
  • egg whites
  • clarified butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tuile mix best made a day ahead.

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