Lamb shank ragout with fettuccine from Poh's Kitchen by Poh Ling Yeow

  • bay leaves
  • carrots
  • celery
  • lamb shanks
  • onions
  • parsley
  • fettuccine pasta
  • tomatoes
  • beef stock
  • dried porcini mushrooms
  • red capsicums

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can susbtitute gnocchi for fettuccine pasta.

  • aargle on June 07, 2016

    This was a hit with my family (all male) I used a combination of tinned and fresh tomatoes as I didn't have enough fresh which was fine. I cooked it for two hours and then turned off the oven while I went to a movie - the meat fell off the bone. It feeds way more than 4 although I had 5 shanks instead of 4. A definite repeat - it would also be nice in a pie.

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