Nonya chicken curry with roti chanai from Poh's Kitchen by Poh Ling Yeow

  • belachan
  • chicken thighs
  • cinnamon sticks
  • whole cloves
  • coconut milk
  • condensed milk
  • coriander seeds
  • curry leaves
  • fennel seeds
  • whole star anise
  • turmeric
  • plain flour
  • cumin seeds
  • canned coconut cream
  • baby potatoes
  • bird's eye chillies
  • red chillies
  • Asian red eschalots
  • margarine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on June 23, 2014

    This was a great chicken curry that I will definitely make again. I didn't bother deseeding all the dried chillies although I knew my chillies weren't particularly hot. Very straightforward recipe and didn't take long to cook.

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