Chicken with toban jiang from Poh's Kitchen by Poh Ling Yeow

  • spring onions
  • chicken thighs
  • sesame oil
  • jasmine rice
  • Shaoxing rice wine
  • tobanjan
  • light soy sauce
  • red capsicums

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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