Pandan and coconut crepes from Poh's Kitchen by Poh Ling Yeow

  • coconut milk
  • caster sugar
  • desiccated coconut
  • canned coconut cream
  • green pandan paste
  • dark palm sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pale Thai palm sugar for dark palm sugar.

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