Brownies from How to Cook Everything: The Basics: All You Need to Make Great Food (page 420) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Serious Eats

    When making brownies is as easy as Mark Bittman makes them, there's never a reason to reach for the mix, ever again. Easy, quick, and the most delicious, there's not a thing wrong with this recipe.

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