Stuffed, braised chicken from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food by Diana Kennedy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for chicken fat, scallions for some of shallots, onions for some of shallots, dried marjoram for fresh marjoram, dried thyme for fresh thyme, dried basil for fresh basil, and white wine or white wine vinegar for dry vermouth.

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