Shredded beef, Zitácuaro (Salpicón de res, Estilo Zitácuaro) from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food by Diana Kennedy

  • cilantro
  • garlic
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  • EYB Comments

    Can substitute beef flank steak for beef skirt steak, and safflower oil for pork lard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute beef flank steak for beef skirt steak, and safflower oil for pork lard.

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