Pickled onions from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food by Diana Kennedy

  • onions
  • malt vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute shallots for onions, California bay leaves for Turkish, and spiced vinegar for malt vinegar (omit peppercorns if using this substitution).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for onions, California bay leaves for Turkish, and spiced vinegar for malt vinegar (omit peppercorns if using this substitution).

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