Peanut and cucumber chutney (Khamang kakadi) from The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit
- tinned green chillies
- cucumbers
- ground cumin
- lemons
- peanuts
- sugar
- desiccated coconut
-
EYB Comments
This recipe appears in the book in the "Peanut & Cucumber" section.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.