Pickled mustard greens from The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Preserving & Pickling the Harvest by Andrea Chesman

  • mustard greens
  • pickling salt

  • EYB Comments

    Can substitute fine sea salt for pickling salt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fine sea salt for pickling salt.

  • Ganga108 on August 07, 2025

    A recipe that includes a couple of days of fermentation. It's somewhat similar to Shockey's recipe for mustard greens, but is salted rather than brined, and fermented for just a few days instead of up to 20 days. Andrea says "A bowl of reheated leftover rice, a couple of forkfuls of these greens, a drizzle of sesame oil, and a splash of soy sauce makes a great breakfast. A poached egg on top is heavenly." I am definitely trying this.

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