The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Preserving & Pickling the Harvest by Andrea Chesman

  • Mixed pickling spices

    from The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Preserving & Pickling the Harvest The Pickled Pantry by Andrea Chesman

    • Categories: Spice / herb blends & rubs
    • Ingredients: mustard seeds; allspice berries; bay leaves; black peppercorns; cinnamon sticks; whole cloves; coriander seeds; fennel seeds; dried red chiles
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Notes about Recipes in this book

  • Pickled mustard greens

    • Ganga108 on August 07, 2025

      A recipe that includes a couple of days of fermentation. It's somewhat similar to Shockey's recipe for mustard greens, but is salted rather than brined, and fermented for just a few days instead of up to 20 days. Andrea says "A bowl of reheated leftover rice, a couple of forkfuls of these greens, a drizzle of sesame oil, and a splash of soy sauce makes a great breakfast. A poached egg on top is heavenly." I am definitely trying this.

  • Caraway pickled beets

    • krobbins426 on July 25, 2013

      The caraway is a great complement to the beets. I used dehydrated onion, which tastes great after soaking in the pickling liquid with the beets.

  • Dill pickled eggs

    • angrygreycat on February 22, 2020

      Made these and let them stand a little over a week. Really nice vinegary flavor with some heat. Will make again.

  • Fried pickles

    • shoffmann on October 23, 2017

      Technique produced a nice, crispy pickled, but I wanted a bit more seasoning in the breading.

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  • ISBN 10 1603425624
  • ISBN 13 9781603425629
  • Linked ISBNs
  • Published Jun 05 2012
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Storey Publishing

Publishers Text

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and 175 other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.

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