Castagnaccio from The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on April 07, 2023

    Page 233. I had wanted to make this cake (gluten, dairy, egg free). However, both this book and Pamela Sheldon Jones Cucina Povera say it (chestnut flour) is an acquired taste and are less than polite about the cake!

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