Walnut and celery soup from The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on September 30, 2024

    This was okay, tasted more of walnuts than celery (unusual as celery normally has such a strong flavour). Probably won't make it again.

  • wester on December 23, 2013

    A good idea. I used celeriac instead of potato and added a bit of walnut oil, to increase both main flavors, and I added a squeeze of lemon juice. The end result was very good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.