Dill pickled eggs from The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Preserving & Pickling the Harvest by Andrea Chesman

  • dill
  • mustard seeds
  • Show all ingredients...

  • EYB Comments

    Can substitute fine sea salt for pickling salt, and dill head or dill seeds for fresh dill.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fine sea salt for pickling salt, and dill head or dill seeds for fresh dill.

  • angrygreycat on February 22, 2020

    Made these and let them stand a little over a week. Really nice vinegary flavor with some heat. Will make again.

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