Thousand Island dressing from The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Preserving & Pickling the Harvest by Andrea Chesman
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tomato ketchup
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cucumber pickles
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EYB Comments
Can substitute Dilled dog relish recipe from this book for cucumber pickles, and Classic hot pepper sauce recipe from this book for Tabasco sauce.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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