Oven-baked barbecued ribs from The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Preserving & Pickling the Harvest by Andrea Chesman

  • soy sauce
  • red peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute fine sea salt for pickling salt, baby back ribs for beef spareribs, and green peppers for red peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute fine sea salt for pickling salt, baby back ribs for beef spareribs, and green peppers for red peppers.

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