Alice Waters' spaghetti with green garlic from Serious Eats by Alice Waters

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Notes about this recipe

  • TrishaCP on June 03, 2016

    A decent enough way to highlight green garlic- the final flavor was quite mild. Given that the recipe notes themselves said it might need more punch, I added two anchovies and liberally doctored the final product with red chile flakes (a milder, smokey kind) and Parmesan.

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