Philadelphia pepper pot from Mouth Wide Open: A Cook and His Appetite by John Thorne
- bay leaves
- ground cayenne pepper
- onions
- parsley
- thyme
- potatoes
- red chiles
- suet
- tripe
- honeycomb tripe
- veal knuckles
- celery leaves
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.