Pepper pot not from Mouth Wide Open: A Cook and His Appetite by John Thorne

  • grain barley
  • carrots
  • celery
  • half and half cream
  • onions
  • tomato paste
  • canned white hominy
  • beef broth
  • hot pepper sauce
  • honeycomb tripe
  • canned corn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for beef broth, canned yellow hominy for canned white hominy, and milk for half-and-half cream.

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