Pozole rojo from Mouth Wide Open: A Cook and His Appetite by John Thorne

  • tomatoes
  • pork shoulder
  • pork fat
  • poblano chiles
  • jalapeño chiles
  • dried posole
  • yellow onions
  • Mexican oregano
  • New Mexico chile powder
  • red jalapeño chiles
  • canned corn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking the dried posole overnight. Can substitute corn oil for pork fat, and pork butt or chicken thighs for pork shoulder.

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