Not-so-pseudo menudo from Mouth Wide Open: A Cook and His Appetite by John Thorne
- chile powder
- garlic
- pig feet
- tripe
- Anaheim chiles
- dried posole
- yellow onions
- beef fat
- Mexican oregano
- beef ribs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.