Not-so-pseudo menudo from Mouth Wide Open: A Cook and His Appetite by John Thorne

  • chile powder
  • garlic
  • pig feet
  • tripe
  • Anaheim chiles
  • dried posole
  • yellow onions
  • beef fat
  • Mexican oregano
  • beef ribs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bone-in short ribs for beef ribs, poblano chiles for the Anaheim chiles, and fresh pork hocks for pig feet.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.