Pickled chiles from Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes by James Peterson

  • thyme
  • poblano chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute marjoram for thyme, and sherry vinegar for white wine vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute marjoram for thyme, and sherry vinegar for white wine vinegar.

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Reviews about this recipe

  • Serious Eats

    Pickling is pretty foolproof; I had no problems following the method. I'd add a bit of sugar to the brine next time to balance the heat and tang.

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