Tomato and herb gratin with anchovies from Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes by James Peterson

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  • Serious Eats

    Peterson suggests adding anchovies, olives, roasted bell peppers, and/or capers to the dish. I enjoyed the anchovy option, and the others sound appealing as well.

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