Halibut in lemon-ginger marinade from Hot Barbecue by Hugh Carpenter and Teri Sandison

  • green onions
  • fresh ginger
  • lemons
  • oyster sauce
  • Asian chile sauce
  • dry white wine
  • thin soy sauce
  • halibut steaks

  • EYB Comments

    See recipe for smoking or broiling instructions. Can substitute dry vermouth for dry white wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for smoking or broiling instructions. Can substitute dry vermouth for dry white wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.